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“快餐”在许多人看来是西方的舶来品,其实,在我国唐宋时代,就已经出现了各具特色的小吃,这便是快餐的雏形。说的更确切些,这类小吃应当属于传统快餐的范畴。而现代快餐以工业化烹饪,规范化制作,现代化管理为特点。几十年来,在世界范围内迅猛发展起来。1987年和1990年,肯德基、麦当劳相继在中国内地抢滩登陆,几年工夫,已经有了百家分店,预计到2006年,将有3到5倍于现在的数量,大有稳扎稳打,步步为营的味道。中国的食文化渊源流长,面对西式快餐的挑战,传统快餐应如何应对呢?目前,中国社会调查事务所在北京、天津、上海、广
In many people’s eyes, the “fast food” is imported from the West. Actually, in the Tang and Song Dynasties of our country, unique snacks have appeared. This is the prototype of fast food. To be more precise, these snacks should belong to the category of traditional fast food. The modern fast food to industrial cooking, standardized production, modern management as the feature. For decades, it developed rapidly around the world. In 1987 and 1990, KFC and McDonald’s grabbed land in mainland China one after another, and in a few years they already had 100 branches. It is estimated that in 2006, there will be 3 to 5 times as much as the current number. . The long history of Chinese food culture, the face of the challenge of Western-style fast food, traditional fast food should be how to deal with it? At present, China’s social investigation firm in Beijing, Tianjin, Shanghai, Canton