芽菜属速生蔬菜,生长周期短,生物效率高,加之又具有独特的风味和丰富的营养,深受广大消费者欢迎,以下四种新颖芽菜市场潜力巨大,值得大力开发。 一、荞麦芽 荞麦芽含有多种氨基酸、无机盐及维生素B1、B2等,近年开始投入市场,很受欢迎。荞麦芽生长的适宜温度是20℃～25℃,培育场地以有遮阳网的大棚为好。准备长60厘米、宽25厘米、高5厘米的平底带孔塑料盘作 Sprouts are fast-growing vegetables, short growth cycle, biological efficiency, coupled with another unique flavor and rich nutrition, welcomed by the vast number of consumers, the following four kinds of novel sprouts market has great potential, it is worth vigorously develop. First, buckwheat buckwheat contains a variety of amino acids, inorganic salts and vitamins B1, B2, etc., in recent years began to market, very popular. Buckwheat bud growth suitable temperature is 20 ℃ ~ 25 ℃, breeding sites to shade the greenhouses as well. Prepare flat, perforated plastic plates 60 cm long, 25 cm wide and 5 cm high