1980年《食用菌》第二、四期,分别发表了杨庆尧先生写的《食用菌的名称问题》和朱慧真先生写的《也谈食用菌的名称问题》两篇文章。都建议今后使用食用菌统一的中文名,这是一个很好的建议。我国食菌种类繁多,各地命名不一,异物同名,同物异名比比皆是。确实需要加以研究审定,统一命名。这对食菌栽培、学术交流都有好处。为什么食菌名称这样不统一呢?笔者认为有如下几个原因: The edible fungi in 1980 and the second issue respectively published two articles entitled “Name of Edible Fungus” written by Mr. Yang Qingyao and “The Name of Edible Fungus” written by Mr. Zhu Huizhen. It is suggested that the future use of a unified Chinese edible mushroom name, this is a good idea. A wide range of bacteria in China, all over different names, the same name foreign objects, with different names abound. Do need to be examined and approved, unified name. This cultivation of bacteria, academic exchanges are good. Why the name of the bacteria is not uniform? I think the following reasons: