印度的食物在世界上独具特色。印度人做菜喜欢用调料,如咖喱、辣椒、黑胡椒、豆蔻、丁香、生姜、大蒜、茴香、肉桂等,其中用得最多的还是咖喱粉。咖喱粉是用胡椒、姜黄和茴香等20多种香料调制而成的一种香辣调料,呈黄色粉末状。印度人对咖喱粉可谓情有独钟,几乎每道菜都用,咖喱鸡、咖喱鱼、咖喱土豆、咖喱菜花、咖喱饭、咖喱汤……每个餐馆都飘着咖喱味。除了咖喱粉,印度市场上还出售各种调料粉,赤、橙、黄、绿、棕……五颜六色。 Indian food is unique in the world. Indians like to use cooking seasoning spices such as curry, pepper, black pepper, cardamom, cloves, ginger, garlic, fennel, cinnamon, etc., of which the most used or curry powder. Curry powder is a spicy seasoning made from more than 20 spices, such as pepper, turmeric and fennel, in the form of yellow powder. Indians are fond of curry powder, and almost every dish is served with curry chicken, curry fish, curry potatoes, curry cauliflower, curry rice, curry soup ... Each restaurant is curried with curries. In addition to curry powder, India also sells a variety of spices, red, orange, yellow, green, brown ... ... colorful.