我们于1988年10月10日至15日对市区洞庭街小学采用填表法对学生进行了一周早餐情况的调查,获得有效卡片345张。调查结果:小学生在家早餐者200人(占57.9％),其中有165人的部份食品需从饮食摊点中购买;另145人完全在食堂或饮食摊点中购买。因此,必须对学生加强食品卫生教育与食品卫生管理,防止食物中毒与食源性疾病。小学生早餐质量较差。主要为谷类食物, From October 10th to 15th, 1988, we conducted a survey on the students’ breakfast conditions in the Dongting Street Elementary School in the city for one week and obtained 345 valid cards. Findings: 200 pupils (57.9%) had breakfast at home, among which 165 had to purchase some of the food from the food stalls; the other 145 were bought entirely in the canteen or food stalls. Therefore, students must strengthen food hygiene education and food hygiene management to prevent food poisoning and foodborne diseases. Pupils have poor breakfast quality. Mainly for cereals,