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当代中式餐饮要发展首先要做好对中国传统色彩文化的继承,在空间设计上要注意对色彩的运用,突出中国特色,完成古典元素和现代设计的融合,打造出真正具有中国文化特色的空间设计,才能更好地为中式餐饮的发展推波助澜,起到相得益彰的作用。因此本文就将针对当代中式餐饮空间设计方面色彩的具体应用情况进行简单分析与阐述,以期为相关设计人员提供理论参考与借鉴。
In order to develop contemporary Chinese food and drink, we must do a good job in inheriting the traditional Chinese color culture first, pay attention to the use of color in the space design, highlight the Chinese characteristics, complete the integration of the classical elements and the modern design, and create a real space with Chinese culture. Design, in order to better contribute to the development of Chinese-style restaurants, play a complementary role. Therefore, this article will be for contemporary Chinese food space design aspects of the color of the specific analysis and description of a simple, in order to provide relevant designers with theoretical reference and reference.