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(1663)2-庚醇(α甲基原醇) 2-Heptanol(α Methyl Carbinol) 来源——Fontarome;FEMA#3288,CAS#543-49-7;天然等同物;天然来源——蓝纹干酪、黄油、赛达干酪、可可、椰子、熟牛肉、玉米、葡萄、覆盆子、草莓和番茄;香气特征——@1.0%,有霉味的醇香,木香,番茄样香气,不新鲜的奶油干酪样气味,脂肪气及带有青的奶油主香的葡萄酒样香气;尝味特征——@2PPM,醇香,霉味,不新鲜的奶油味,干酪乳制品味道,带有油脂香韵的变质椰子的味道;建议应用——干酪和黄油的乳脂香韵,葡萄,苹果,葡萄酒和科涅克白兰地。
(1663) 2-Heptanol (α Methyl Carbinol) Source - Fontarome; FEMA # 3288, CAS # 543-49-7; Natural Equivalents - Blue Cheese , Butter, cheddar cheese, cocoa, coconut, cooked beef, corn, grapes, raspberries, strawberries and tomatoes; aroma characteristics [email protected]%, mellow, woody, tomato-like aromas, not fresh cream Cheese-like, fatty, and wine-like aromas with a creamy, creamy nose. Tasting notes - @ 2PPM, mellow, musty, not creamy, cheese, dairy, Coconut flavor; Suggested Applications - Creamy cheeses of cheeses and butter, grapes, apples, wine and cognac.