夏季是消化道疾病的高发季,有些人吃的稍有不对,就会很容易出现拉肚子等情况。其实,在夏天多吃些具有抗菌作用的食物能起到一定的预防作用。除了我们所熟知的大蒜,本期为读者朋友再推荐6样“抗菌菜”。洋葱:最好生吃或清炒有机硫化物是洋葱的主要辣味来源,研究表明,这种活性物质对于金黄色葡萄球菌、白喉杆菌 Summer is the high incidence of digestive diseases, some people eat a little wrong, it will be prone to diarrhea and so on. In fact, in the summer to eat more antibacterial foods can play a preventive role. In addition to the garlic we are familiar with, this issue for the reader and then recommend friends 6 “antibacterial dishes.” Onion: the best raw or fried organic sulfide is the main source of spicy onions, studies have shown that this active substance against Staphylococcus aureus, diphtheria bacilli