南京市南湖第三小学以《金陵文化》为研究性课程的基本领域,统筹安排,贯穿不同年级。其中,五年级选择《金陵美食》为重点,以研究盐水鸭为主线,学生通过自己收集、分析和处理信息来实际感受、体验知识的生成过程,进而了解社会,培养分析问题、解决问题能力和创造能力,也逐步体验、了解科学研究 Nanjing Nanhu Third Primary School to “Jinling Culture” as the basic area of ​​research courses, co-ordination arrangements, runs through different grades. Among them, the fifth grade selection of “Jinling cuisine” as the focus of the study of saltwater duck as the main line, students through their own collection, analysis and processing of information to experience the actual experience of knowledge generation process, and then understand the community, to develop analytical skills, problem solving and Create ability, but also gradually experience, understand scientific research