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衡量茶园树势的好坏,都是用茶蓬的生长状态作为评价标准:茶蓬覆盖度大、骨干枝粗壮而分布均匀、生产枝整齐、发芽密度适中、正常芽叶多。这样的茶蓬,不可能自然长成,要靠人工培养塑造;人们用种种手段,使茶树长成理想的茶蓬。这些手段用在茶树上的叫树体管理,用在茶地里的叫园地管理。树体和园地双管齐下,促使茶蓬宽阔繁茂,茶叶高产优质。下面就讲如何培养茶蓬。
Measuring the quality of the tea tree shores, are the growth status of the tea as evaluation criteria: tea Peng coverage, stout and distributed evenly, the production branch neat, moderate germination, normal shoots and more. Such tea can not grow naturally, rely on artificial cultivation to shape; people use all kinds of means to make the tea tree grow into an ideal tea Peng. These methods used in the tea tree called tree management, used in the tea garden called the park management. Two-pronged tree and garden, prompting the broad and lofty tea, tea, high yield and quality. Here’s how to cultivate tea Peng.