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烧豆腐:加少许豆腐乳或汁,味道芳香。红烧牛肉:加少许雪里蕻,肉味鲜美。油炸食物:锅里放少许食盐,油不会外溅。春卷拌馅:适量加些面粉,能避免炸制过程中馅内菜汁流出糊锅底的现象。炸土豆:先把切好的土豆片放在水里煮一会,使土豆皮的表面形成一层薄薄的胶质层,然后再用油炸。炸猪排:在有筋的地方割2~3个切口,炸出来的猪排就不会收缩。炸鸡肉:将鸡肉先腌一会儿,封上护膜放入冰箱,待炸时再取出,炸出的鸡肉酥脆可口。
Burning tofu: add a little fermented bean curd or juice, aromatic taste. Stewed beef: add a little snowy 蕻, delicious meat. Fried food: put a little salt in the pan, the oil will not splash. Spring rolls mix stuffing: the amount of some flour, to avoid frying process filling juice out of the bottom of the pot phenomenon. Fried potatoes: First, the sliced potato slices in the water boiled for a while, so that the surface of the potato skin to form a thin layer of gum, and then fried. Fried pork chop: Where there are ribs cut 2 to 3 incision, fried pork will not shrink. Fried chicken: marinate the chicken for a while, seal the membrane into the refrigerator, remove it when it is fried, and the fried chicken is crispy and delicious.