据说,广州的泮溪酒家能做出一千种精致的点心,曾使外地游客发出“吃在广州”的慨叹;陆文夫的一部《美食家》,又使人们折服于“吃在苏州”的美谈。可“老北京”颇不服气,他们信奉的是“吃在京师”这句老话儿。“吃在京师”固然指烤鸭、涮肉、百鸡宴、全鱼席等“大吃”,更包括品种繁多、味道迥异、经济实惠的“小吃”。驴打滚、糖佛手、褡裢火烧、灯笼包、蜜套环、鸳鸯卷……,甭说吃,就是听听这新巧、传神的名儿,也要淌口水。再者说,栗子面窝 It is said that Guangzhou Pan River Restaurant can make a thousand kinds of exquisite snacks, has made foreign tourists send “eat in Guangzhou” lament; Lu Wenfu’s “gourmet”, and make people overwhelmed by “eat in Suzhou” Beauty talk. But “Old Beijing” is quite unconvinced. They believe in the old saying of “eating in the capital.” “Eat in the capital,” although it refers to roast duck, shabu-shabu, a hundred chicken feast, the whole fish mats and other “eat”, but also includes a wide variety, taste very different, affordable “snacks.” Donkey roll, sugar bergamot, 褡 裢 fire, lantern bag, honey ring, mandarin duck roll ... ... 甭 that eat, that is, to listen to this new coincidence, vivid names, but also drooling. Furthermore, chestnut noodles nest