生姜作为调料,辛辣芳香,溶解到菜肴中,可使 原料更加鲜美,素有“植物味精”之称。炖鸡、鸭、鱼、 肉用些姜片,肉味醇香;做糖醋鱼时,用姜末对汁,可 尝到一种特殊的甜酸味;将姜末与醋相对,用来蘸食 清蒸螃蟹不仅可去腥,而且可借助姜的热性平衡螃 Ginger as a seasoning, spicy aroma, dissolved into the dishes, can make the raw material more delicious, known as “plant MSG ” said. Stewed chicken, duck, fish, meat with some ginger, meat mellow; do sweet and sour fish, with ginger on the juice, can taste a special sweet and sour taste; ginger and vinegar will be the opposite, used to dip steamed crab Not only to fishy, ​​but also with the heat of ginger balanced crab