唐代诗人顾况在《茶赋》中写道:茶能“滋饭菜之精素,攻肉食之膻腻,发当暑之清吟,涤通霄之昏寐。”茶之妙用真是难以尽言,无怪成为目前世界上受到普遍喜爱的非醇性饮料。我国是茶树的原产地。许多古籍如《桐君录》、《茶经》、《尔雅注疏》、《云南大理府志》、《贵州通志》和《续黔书》等著作中都有野生大茶树的记载。著名的植物分类学家林奈最早根据中 Gu Tang, a poet in the Tang Dynasty, wrote in the book entitled “Tea Fu:” Tea can “nourish the delicate essence of food, attack the meat of the greasy, hair when the summer clear Yin, Di Xiao Di sleep soundly.” The magic of tea is really hard to make Words, no wonder become the currently popular in the world by the non-alcoholic beverages. Our country is the origin of tea tree. Many ancient books such as “Tong Jun Lu”, “The Book of Songs”, “ErYa ShuShu”, “Yunnan Dali Prefecture”, “Guizhou Tongzhi” and “Continued Qian book” and other works have wild tea tree records. The famous plant taxologist Linnai based on the first