啤酒是大众饮料,不论是接待亲朋好友,还是喜庆婚宴,斟上一杯泡沫横溢的啤酒,味道确是浓郁芬芳。用啤酒制作菜肴,同样风味独特。说起来倒是颇有趣味,世界上首先发明利用啤酒制作菜肴的是英国人。传说几十年前,一艘英国军舰巡行在大西洋上,途中碰上暴风雨,未能按时到达目的地,而船上的淡水早已用完,厨师只好用啤酒代替淡水熬牛肉,没想到熬出来的牛肉竟十分芬芳可口。而中国厨师更是据此加以变通,创新出一批啤酒名菜。其最突出的特点,是具有一股清淡的酒香味,使人垂涎欲滴。啤酒菜制作简单,风味独特,很适合家庭制作,特别是节假日的家宴上,亲自动手制作一两样啤酒菜,更能增加餐桌上的气氛和风味。下面向大家介绍两款啤酒名菜的制作方法。 Beer is a popular beverage, whether it is to receive friends and relatives, or a festive wedding, pour a glass of foamy beer, the taste is indeed rich and fragrant. Produce dishes with beer, the same unique flavor. To put it quite interesting, the world first invented the use of beer making dishes British people. Tens of years ago, a British naval vessel was cruising on the Atlantic Ocean. There was a storm on the way. It failed to reach its destination in time. The fresh water on the boat had already run out. The chef had no choice but to ate the beef with fresh beer instead of beef. Actually very fragrant and delicious. The Chinese chef is more flexible, a number of innovative dishes out of beer. Its most prominent feature is a light wine flavor, people coveted. Beer making simple, unique flavor, it is suitable for home production, especially holiday feast, personally make a dozen beer dishes, but also to increase the atmosphere and flavor of the table. Below to introduce two beer dishes production methods.