我们常把书籍比作精神食粮,但有的人将这些精神食粮变成了真正的美食,不仅吃得津津有味,还吃出了一个节日。作为一种文化,我们对食物非常着迷——不管是制作食物、分享食物、感受食物的香气,还是最重要的一步:享用食物。我们吃米饭、肉类等所有 We often compare books to spiritual food, but some people turn these spiritual food into real food, not only eat relish, but also eat a holiday. As a culture, we are very fascinated with food - whether it is making food, sharing food, feeling the aroma of food, or the most important step: enjoying food. We eat rice, meat, etc. all