目的了解思明区主要食品的卫生状况,为有效开展食品安全工作提供科学依据。方法抽样水产干制品、干食用菌、茶叶、蜜饯、直饮水、水果蔬菜等11类食品214份,开展化学污染物和微生物检测。结果此次监测的直饮水、水产干制品和干食用菌超标率很高,分别为26.4%、37.5%和82.4%。结论问题食品应该引起重视,建议加强食品安全监测体系和技术能力建设,加快国家标准的更新步伐。 Objective To understand the health status of the main foods in Siming District and provide a scientific basis for effectively carrying out food safety work. Methods A total of 214 samples of 11 types of foodstuffs such as dried aquatic products, dried edible mushrooms, tea, candied fruits, direct drinking water, fruits and vegetables were collected for chemical pollutants and microorganisms detection. Results The over-standard rates of direct drinking water, dried seafood products and dry edible mushrooms in this monitoring were very high at 26.4%, 37.5% and 82.4% respectively. Conclusion The problem food should pay attention to it. It is suggested to strengthen food safety monitoring system and technical capacity building and speed up the update of national standards.