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专利题目: 以液体传热速冻食品的方法及其装置发明的技术领域: 本发明涉及以液体为传热介质快速冻结食品的方法。这种方法采用液体作为载冷剂。热量传递途径为,食品→液体→制冷剂,比传统的食品在低温空气中速冻,(热量传递途径为,食品→空气→制冷剂)有许多优点。
Description Title of Invention: METHOD AND APPARATUS FOR TRANSFERRING FAST FOOD WITH LIQUID Technical Field of the Invention: The present invention relates to a method for quickly freezing a food product using a liquid as a heat transfer medium. This method uses liquid as a refrigerant. The heat transfer pathways are: Food → Liquid → Refrigerant. It has many advantages over traditional food in freezing air at low temperature (heat transfer path, food → air → refrigerant).