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5. Antioxidant and Pasting Properties of Oat <i>β</i>-Glucan Hydrocolloids

Antioxidant and Pasting Properties of Oat <i>β</i>-Glucan Hydrocolloids

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：tonybenben

【摘 要】

：

Four oat β-glucan enriched hydrocolloids (Nutrim10, C-Trim20, C-Trim30, C-Trim50), oat bran concentrate (OBC), and β-Glucan95 were investigated for antioxidan

【作 者】

：

George E. Inglett Diejun Chen 

【机 构】

：

USDA

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2012年6期

【关键词】

：

OAT β-Glucan HYDROCOLLOIDS PASTING Properties ANTIOXIDANT Activity Oat β-Glucan 

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论文部分内容阅读

Four oat β-glucan enriched hydrocolloids (Nutrim10, C-Trim20, C-Trim30, C-Trim50), oat bran concentrate (OBC), and β-Glucan95 were investigated for antioxidant and pasting properties. C-Trim30 had the highest soluble phenolic content, followed by C-Trim20

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