论文部分内容阅读
对５５份菜用大豆品种鲜豆粒的干物质、粗蛋白、淀粉、维生素Ｃ进行了测定，筛选出１２个具有优异品质性状的材料。
The dry matter, crude protein, starch and vitamin C of 55 vegetable soybean cultivars were determined, and 12 materials with excellent quality traits were screened out.