膳食的主要作用是提供足够的营养成分,以满足机体新陈代谢的需要,同时给我们以满足感和健康。但是最新的生物科学发现支持这样一个假设,那就是除营养外,膳食还能调节人体的各种功能。今天我们处在一个营养学新领域的起跑线上。实际上,至少是在西方国家,营养学的观念正在从过去强调生存、满足饱腹感、没有副作用转变为注重利用食品来促进和保持健康并降低发病的危险。考虑 The main role of diet is to provide adequate nutrients to meet the body’s metabolic needs, while giving us satisfaction and health. But the latest bioscience findings support the hypothesis that in addition to nutrition, the diet can regulate the body’s various functions. Today we are on the starting line of a new area of ​​nutrition. In fact, at least in western countries, the notion of nutrition is shifting from emphasizing survival in the past to satiety, without side effects shifting to focusing on the use of food to promote and maintain health and reduce the risk of morbidity. consider