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中药汤剂因其吸收快,能适应中医辨证施治的需要,可临时加减药材,取得较为满意的临床疗效等优点而被广泛应用。然而中药汤剂的煎煮方法直接影响中药汤剂的效果。分析其原因有以下几个方面:1.中药汤剂的质量与选用的煎药器皿有密切的关系。铁制的器皿,其性质不稳定,易于氧化,在煎熬时与中药所含的多种成分
Chinese herbal decoction is widely used due to its rapid absorption, ability to adapt to the needs of TCM syndrome differentiation, temporary addition and subtraction of medicinal materials, and obtaining satisfactory clinical efficacy. However, the boiling method of traditional Chinese medicine decoction directly affects the effect of traditional Chinese medicine decoction. Analysis of the reasons are as follows: 1. The quality of Chinese medicine decoction is closely related to the choice of decocting utensils. The utensils made of iron are unstable in nature and easy to oxidize, and they contain various ingredients contained in traditional Chinese medicine when they are decocted.