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世界人口逐年增加,为了解决人们的生活问题,联合国粮农组织已将鱼类、肉类和豆类列为三大蛋白质供应源,加以研究开发利用。目前,在鱼类资源的开发研究中,各渔业发达国家已对潜在资源量较大的鰹鱼、沙丁鱼等中上层鱼类和大陆斜坡尚未利用的底鱼资源进行了调查,对南极燐虾也进行了引人关注的开发。南极燐虾引起各渔业国家和地区积极开发的原因是多方面的,主要由于它是一种可以直接利用的高蛋白水产品,其巨大的资源蕴藏量是世界上唯一的,特别是它的捕食者鲸鱼的资源遭到破坏和200海里专属经济区的划定,促进了某些国家加速对燐虾资源的开发利用。
The world’s population increases year by year, in order to solve people’s living problems, the UN Food and Agriculture Organization has fish, meat and beans as the three major protein sources for research and development. At present, in the research and development of fish resources, the developed countries of various fisheries have investigated the fish resources of pelagic such as anchovy, sardine and unused fish on the continental slope, An interesting development took place. Antarctic shrimp shrimp fisheries countries and regions caused by the positive development of many reasons, mainly because it is a direct use of high-protein aquatic products, its huge reserves of resources is the world’s only, especially its predation The destruction of whales’ resources and the delineation of the 200-nautical-mile exclusive economic zone have prompted some countries to accelerate the development and utilization of shrimp resources.