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水烫青椒、花菜、芹菜等蔬菜,用开水烫烫后再烹制,可清除部分残留农药。水泡一些宜烫的蔬菜如韭菜、小白菜等可用水浸泡消毒。
Water hot peppers, cauliflower, celery and other vegetables, scalded with boiling water and then cooked, can remove part of the remaining pesticides. Some blisters should be hot vegetables such as leeks, cabbage and other water immersion disinfection.