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日本拟修订某些杀菌剂的残留限量日本劳动厚生省日前发出了关于根据《食品卫生法》修订食品和食品添加剂的标准和规范的通报。该通报目前正处于评议中,意见反馈日期为2005年5月16日,拟批准日期、拟生效日期为评议期结束后。这次修订所针对的产品包括:肉类及可食用内脏,乳制品,可食用蔬菜及某些根茎和块茎,可食用水果及坚果,茶、巴拉圭茶及香料,油籽、油果、混杂的谷物、种子与水果,蔬菜半成品。主要内容是为这些产品表面或内部的杀虫剂联苯肼酯(BIFENAZATE)、咪唑菌酮
Japan Proposes to Modify the Residue Limits of Certain Bactericides Japan’s Ministry of Health, Labor and Welfare recently issued a circular on the revision of standards and specifications for food and food additives under the Food Sanitation Law. The circular is currently in the comments, the feedback date is May 16, 2005, the proposed date of approval, the proposed effective date of the review period. Products covered by this revision include: meat and edible offal, dairy products, edible vegetables and certain rhizomes and tubers, edible fruits and nuts, tea, Paraguay tea and spices, oilseeds, fruit, mixed Cereals, seeds and fruits, vegetables and semi-finished products. The main contents of these products for the surface or internal pesticide Bifenazate (BIFENAZATE), imidazole ketone