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一是宣传普及农村安全储粮技术,开展多种形式的农村安全储粮技术咨询和技术培训,指导农户科学储粮。积极争取有关部门支持,加大投入力度,改进农村储粮装具,推广科学储粮技术,提倡储粮科学用药,减少粮食中的农药残留,以利于人们的身体健康,同时有利于减少农村粮食产后损失。1.充分晾晒:日光曝晒不仅可降低粮食的水分,还可以杀灭害虫。晾晒粮食的晒场最好是水泥地面。粮食储藏前要经过充分的晾晒,尽量降低粮食的含水量。整晒后的粮食要尽快入仓,避免粮食吸湿和害虫感染。2.粮情一致:储藏在同一装具内的粮食要保证粮情一致。即不同品种的粮食分别储藏,高水分粮和低水分
First, promote the popularization of rural safety grain storage technology, carry out various forms of rural safety grain storage technology consulting and technical training, and guide farmers to scientific grain storage. Actively seek the support of relevant departments, increase investment, improve rural grain storage equipment, popularize scientific grain storage technology, promote scientific medicine for grain storage, reduce pesticide residues in food, so as to benefit people’s health and benefit reduction of rural grain production loss. 1. Full drying: sunlight exposure can not only reduce the moisture of food, but also kill pests. Drying food drying sun is the best cement floor. Pre-food storage to be fully dried, try to reduce the water content of food. The whole grain storage should be warehousing as soon as possible to avoid moisture absorption and pest infection. 2. Consistency of food: food stored in the same equipment to ensure consistency of grain. That is, different varieties of food were stored, high moisture food and low moisture