忘年交王晓东,河南濮阳人士。6年前,来沪开出“掌柜的店”。我去吃过他的“手撕烧鸡”、“地上驴肉”(疑似龙肉)、“特色菠菜卷”以及“俺家鱼能吃羊”(鱼羊“鲜”)、“油泼面当菜来卖”后,心中不由一动,问这位比我儿子还年轻的80后企业家:“还打算开几家?”晓东说:“打算看一看,学一学,再开就要上一个台阶。”河南菜即豫菜,其精髓就是一个“中”字及一个“和”字。不太甜,不 Forgetting to pay Wang Xiaodong, Puyang, Henan Province. 6 years ago, to Shanghai to open “treasurer shop ”. I went to eat his “torn roast chicken ”, “ground donkey ” (suspected dragon meat), “characteristic spinach roll ” and “my house fish can eat sheep ” (fish sheep “Fresh”), “oil splash when the dish to sell ”, the heart could not help but move, asked the younger than my son after 80 entrepreneurs: “also intends to open a few?” Xiaodong said : “Intend to take a look, learn a lesson, and then open to a higher level.” Henan cuisine is Henan cuisine, its essence is a “in ” and a “and ” word. Not too sweet, no