山茱萸,始载于《神农本草经》,为山茱萸科山茱荑的干燥成熟果肉,性微温,味酸涩,功效补益肝肾、收敛固涩。中医理论认为“核能滑精”,因此山菜萸在临床应用中常去核为用。为了充分利用药源,本文从山茱萸去核的历史沿革,果核、果肉的有效成分,药理作用等方面来探讨山茱萸的去核问题。 Hawthorn, only contained in the “Shen Nong’s Herbal Classic”, is the dry mature fruit of Hawthorn Hawthorn, sexual lukewarm, sour taste, liver and kidney function to benefit, convergence Guse. Traditional Chinese medicine theory believes that “nuclear energy is smooth and slippery.” Therefore, it is often used in clinical applications. In order to make full use of the medicine source, this paper discusses the core problem of hawthorn from the historical evolution of hawthorn to nuclear, the active ingredients of fruit kernel and pulp, and pharmacological effects.