中西方饮食自古就有很大的区别,不论是在饮食观念上还是在饮食对象和烹调操作程序上,中西的饮食文化总是或多或少的有所不同。这些区别的存在是和区域、习俗、气候等不同造成的。饮食的不同形成饮食文化就有了各自的民族特征。本文主要是对中西饮食文化的观念、对象和操作程序上进行描述,以对中西饮食文化进行比较,并进行研究。 There is a big difference between Chinese and Western food since ancient times. Whether it is in the concept of diet or the object of diet and the procedure of cooking, the Chinese and Western food culture always differs more or less. These differences exist because of different regions, customs, climate and so on. The formation of different dietary diet culture has its own national identity. This article mainly describes the concepts, objects and operating procedures of the Chinese and Western food culture in order to compare and study the Chinese and Western food culture.