剞是烹饪原料加工处理中的一种特殊运刀方法,饮食业俗称花刀,也称混合刀法、锲等,它在菜肴制作中占有重要位置。学习、研究和掌握这种刀法,是厨师的必修课程之一。 剞同原料、烹调、调味等有着广泛的联系,全方位地理解和运用这一独特的刀法,对提高烹饪技艺至关重要。 剞 is a kind of special operation method in the processing of raw materials for cooking. Known as the flower knife in the catering industry, it is also called the mixed knife method and wedge, which occupies an important position in the dish making. Learning, researching and mastering this knife method is one of the chef’s compulsory courses.广 With a wide range of raw materials, cooking, flavoring, etc. have a wide range of links, comprehensive understanding and use of this unique knife method, to improve cooking skills is essential.