西葫芦Marrow(Cucurbita pepo)是葫芦科(Cucurbitaceae)南瓜属中叶片具较少白斑、果柄五棱形的栽培种,是一年生草本植物。其营养丰富,食用途径广,栽培普遍,在我国北方栽培面积仅次于黄瓜,尤其是对调节北方蔬菜淡季供应起着重要作用,也是设施栽培的重要蔬菜之一。本文介绍温室西葫芦绿色食品栽培技术要点。 Zucchini Marrow (Cucurbita pepo) Cucurbitaceae (Cucurbitaceae) Cucurbitaceae leaves with less white spot, Petiole Pentagon cultivated, is an annual herb. Its nutrient-rich, wide-eaten route, widespread cultivation, cultivation area in northern China is second only to cucumber, especially for regulating the off-season supply of northern vegetables plays an important role, but also one of the important vegetables cultivation facilities. This article introduces the greenhouses greenhouse gourd green food cultivation techniques.