随着中职院校教育改革的持续深入,烹饪作为传统专业,也亟需改善提高其传统的教学方法、教学模式、教学理念,使培养的人才在激烈的竞争中占一席之地。关于教学方法等方面的论述,前人已有众多论述,便不在多做分析,本文旨在从培养烹饪专业学生创新意识这一角度出发,稍作探讨以供交流。 With the continuous deepening of education reform in secondary vocational schools, cooking as a traditional specialty is also in urgent need of improving and improving its traditional teaching methods, teaching modes and teaching concepts so that trained personnel can occupy a place in the fierce competition. On the teaching methods and other aspects of the discussion, the predecessors have many expositions, they do not do more analysis, the purpose of this article is to cultivate the culinary specialty students from a creative point of view, a little discussion for the exchange.