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[目的]寻找食用菌黏菌病的有效化学防治方法。[方法]选取一些低毒、无污染的化学制剂,进行室内毒力试验,测定其对黏菌的抑制作用;通过室内生测结果选取对平菇菌丝生长影响较小的药剂进行菇棚内黏菌病防治试验。[结果]试验结果表明:绿丹苦参1000倍液+水杨酸300倍液组合、克霉先锋1000倍液、绿丹苦参1000倍液、水杨酸300倍液效果较好,是生产实践中防治黏菌病应优先选用的药剂。[结论]研究结果为食用菌黏菌病的有效控制奠定了基础。
[Objective] The research aimed to find effective chemical control methods for edible mushroom myxomyosis. [Method] Some low toxic and non-polluting chemicals were selected for indoor toxicity test to determine the inhibitory effect on myxomycetes. According to the results of indoor bioassay, Myxomycosis prevention and control test. [Result] The results showed that the combination of 1000 times liquid of chlorophytum ginseng + 300 times of salicylic acid, 1,000 times of Keshan millennium vanguard, 1000 times of chlorophyll flavescens and 300 times of salicylic acid were better, In practice, sticky disease should be the preferred choice of agents. [Conclusion] The research results laid the foundation for effective control of mycosis.