中国自古以“食”闻名天下,菜肴精美别致,菜系名目繁多,菜肴的名称更是丰富多彩,别出心裁。有的菜肴名或逗趣谐谑,或典雅别致,或含义隽永;还有菜肴名借用成语典故、轶闻传说,构思奇巧,充满吉祥喜庆之气,美不胜收。菜肴名文化是中华饮食文化中的一朵绚丽奇葩。以颜色起名的:有红烧鱼、贵妃红、红袍大虾、白斩鸡、白切火腿、白玉双脆、黄焖羊肉、兰花菜心、青红萝卜、黄肉翅、黑鱼肠、紫萝炒胗片、金钱虾塔、碧绿鱼丸、绿豆芽炒韭菜等; Since ancient times, China has been famous for its “food ” cuisine. The dishes are exquisite and chic. The names of the cuisines are varied and the names of dishes are more colorful and ingenuity. Some dishes name or funny banter, or elegant chic, or meaning meaningful; there are dishes borrowed idioms, anecdotes, imaginative, full of auspicious festivals, beautiful. Food culture is a wonderful Chinese food culture in the wonderful. Named in color: stewed fish, Royal Red, red robe prawns, white cut chicken, white cut ham, white crisp double crispy, yellow Braised lamb, orchid cabbage, green carrot, yellow meat fin, black carp intestine, purple radish fried 胗Tablets, money shrimp tower, green fish balls, green bean sprouts and other leeks;