“鱼圆”是江南人的称谓,北方人叫“鱼丸”。鱼圆滑嫩、汤汁鲜香,是大众喜爱的汤鲜食品。关于鱼圆的起源,传说不一。有人说,当初秦始皇每餐必有鱼,但他十分讨厌鱼刺,几个厨师都为此事烦恼。一次,有位三楚名厨为秦王做菜,他洗好鱼后,为避免鱼刺惹怒秦始皇,就用刀背将鱼砸烂,鱼刺 “Yuanyuan” is the title of Jiangnan people, northerners called “fish balls.” Smooth fish tender, delicious soup, is the popular favorite soup food. The origin of the fish circle, different legends. Some people say that the original Qin Shi Huang must have fish for each meal, but he hated the fishbone very much. Several chefs are worried about this issue. Once, a San Chu cook for the Qin cuisine, he washed the fish, in order to avoid fish spitting angered Qin Shi Huang, the knife back to smash the fish, fishbone