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我从小就爱吃西瓜。夏天的傍晚,我捧上半个西瓜,吃一块,甜甜的,凉凉的,多惬意呀!可是,西瓜的籽儿却比较多,吃起来有些麻烦了。不过现在,一种改良的品种——无籽西瓜已经受到更多人的欢迎。爸爸告诉我,这是生物技术带来的变化。生物技术?我怀着好奇在书店里买到了《科学阅读:生物工程》这本书,读完后,对生物技术有了更多的了解。这本书图文并茂,对生物工程的各研究领域以及生物技术研究的现状做了比较全面的介绍。所谓生物工程,又被称作生物技术,就是按照人们的愿望,根据生物学或者相关学科的原理,设计实验,应用相应的技术和工作,创造新的生物产品、制剂、方法,或对已有的产品进行修饰和再加工。无籽西瓜就是对西瓜品种的一次改良的生物技术的运用。
I grew up eating watermelon. Summer evening, I hold half the watermelon, eat a piece of sweet, cool, more cozy! However, the seeds of watermelon are more, eat a bit cumbersome. But now, a modified variety - seedless watermelon has been more popular. Dad told me that this is a change brought about by biotechnology. Biotechnology? With curiosity I bought the book Science Read: Bioengineering in the bookstore, and read more about biotechnology. The book is illustrated, with a comprehensive introduction to the fields of bioengineering and the status quo of biotechnology research. The so-called biological engineering, also known as biotechnology, is in accordance with people’s wishes, according to the principles of biology or related disciplines, design experiments, the application of appropriate technology and work to create new biological products, preparations, methods, The products are modified and reprocessed. Seedless watermelon is an improved biotechnological application of watermelon varieties.