目前，在我市的近郊存在着一定数量的熟肉制品加工黑点，不仅扰乱了熟肉食品市场的各项管理，还严重地危害着广大群众的身体健康，取缔这些黑点已成为食品卫生工作的一项重要内容。1加工黑点的状况及危害1996年9月，我站在近郊某村查到5家加工猪、羊头肉的黑点。这些黑点的厂房 At present, in the suburbs of our city, there are a certain number of black spots for cooked meat products processing, which not only disrupts the management of the cooked meat market, but also seriously endangers the health of the general public. Banning these black spots has become a problem of food hygiene An important part of the job. 1 Status and Harm of Processing Blackspots In September 1996, I stood in a village in the outskirts and found 5 black spots for processing pigs and sheep’s head meat. These black spots of the plant