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柑桔果实贮藏近十年来有较大发展,但与北方果品比较,柑桔贮藏损耗较大,问题较多。贮藏五个月一般腐烂达15—30%,在通风贮藏中,好果失重也达15—20%。针对生产中存在的主要问题,组织群众性的科学实验,边研究边推广应用。几年来通过试验和逐步采用2,4—D 处理、薄膜包装等技术,目前甜橙贮藏腐烂率可压低到5%左右,通风率失重控制在2.5—5%,总损耗率不超过10%。
The storage of citrus fruits has been greatly developed over the past 10 years. However, compared with the northern fruits, the storage of citrus fruits is relatively large with more problems. Storage of five months of general decay of 15-30%, in the ventilation and storage, weight loss of fruit also reached 15-20%. In view of the main problems in production, the mass organization of scientific experiments, while research and application. Over the past few years through the experiment and the gradual adoption of 2,4-D treatment, thin-film packaging and other technologies, the current storage rate of sweet orange decay can be suppressed to about 5%, weight loss control of ventilation in the 2.5-5%, the total loss rate of not more than 10%.