功能 :促进菌丝健壮生长和复壮 ,促进对培养料中营养物质的吸收和子实体的形成 ,提早出菇 ,长势旺盛 ,菌子实体朵大质厚、均匀 ;产量高 ,增加干重 ,改善菇色和整齐度 ,提高产品价值。对微生物 :用于发酵 (如生产酒类及活性饮料 ) ,可加速发酵过程并提高产出率 ,改善产品品质。 Function: Promote the vigorous growth and rejuvenation of mycelium, promote the absorption of nutrient substance and the formation of fruiting body in culture material, and promote early fruiting and vigorous growth. The fruiting body grows thick and uniform with high yield and dry weight, and improves the color of mushroom And uniformity, improve product value. For microorganisms: For fermentation (eg production of alcoholic and active beverages), the fermentation process can be accelerated and yield can be increased to improve product quality.