压力锅可以将把蒸煮的食物加热到100℃以上,它是1679年由法国物理学家帕平发明的。它以独特的高温高压功能,大大缩短了做饭的时间,节约了能源。但是,压力锅的使用也是有禁忌的。1、压力锅使用多年后,经高温高压,本身结构会发生一定的变化,材质变得疏松,造成强度下降,这些变化很 The pressure cooker will heat the cooked food above 100 ° C. It was invented in 1679 by the French physicist Pappin. It features a unique high temperature and pressure, greatly reducing the cooking time, saving energy. However, the use of pressure cooker is also taboo. 1, pressure cooker used for many years, the high temperature and pressure, its structure will change some of the material becomes loose, resulting in decreased strength, these changes are