湖南湘西花垣县的苗族香酸鱼,是传统独特的苗族风味小吃,产品远销北京、武汉、广州、山西等全国各地,深受用户的赞扬。苗族香酸鱼历史悠久,是苗族人民的传统珍贵食品。据(《宝庆府志》载;“青衣苗种,好为楼居,衣裳青色,亦于孟春跳月。用彩巾编为小圆球。如瓜,谓之花球,祝欢青掷之,以猪、鱼、牛肉用来掺合之作酸,至酸为准,以多者为富”。花垣苗族人民素有稻田养鱼的习惯,每到秋收破水取鱼后,家家户户都要腌制香酸鱼,以长时间食用和招待客人。苗族香酸鱼分香酸鱼和药香酸鱼两大 Hunan Miao Huaxiyuan Miao sour fish, is the traditional unique Hmong snacks, the products are exported to Beijing, Wuhan, Guangzhou, Shanxi and other parts of the country, praised by users. Miao sour fish has a long history and is a precious traditional food for Miao people. According to “(Baoqing House Chi” contains; “Tsing Yi seedlings, so good for the House, clothes, blue, but also in Mengchun jumped the Moon. To pigs, fish, beef for blending as acid, acid to prevail, as many are rich. ”Huaguan Miao people have the habit of fish farming in the paddy water, every autumn harvest fish, every household should be marinated Sour fish, a long time to eat and entertain guests. Miao sour fish and sour two kinds of fish acid fish