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本文报道了磁对番茄等作物增产的生理学效应。主要表现在提高光合速率、根系活力、吸养能力及淀粉酶活性等方面。并初步找出了适宜的场强和浇灌磁水的适宜时期。为磁在农业上的应用提供了理论依据。
This paper reports the physiological effects of magnetism on the yield increase of tomatoes and other crops. Mainly in improving photosynthetic rate, root activity, ability to maintain and amylase activity and so on. And initially found suitable field and water magnetic water suitable period. It provides a theoretical basis for the application of magnetism in agriculture.