旺火煮:要用旺火把水烧得滚开,然后把元宵下到锅里,立即用勺徐徐推动,使元宵旋转不粘锅。慢火煮:待元宵浮起后,就应改用慢火。加冷水:在煮的过程中,每开一次锅就要加点冷水,使锅里的元宵保持似滚非滚的状态。开两三次后,再煮一会儿就熟了。这样煮出来的元宵完整美观、软滑可口。 Want to simmer: to use the water to boil the water away, and then the lantern down to the pot, and immediately with a spoon to promote slowly, so that Lantern rotating non-stick pan. Slow cooking: After the floating Lantern, you should switch to slow fire. Add cold water: During the cooking process, every time you open the pot, add some cold water to keep the Lantern in the pot like non-rolling state. Open two or three times, cook for a while cooked. Lantern cooked this full and beautiful, soft and delicious.