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春节是中华民族最隆重的传统佳节。到了除夕之夜和正月初一,各种年货早已准备就绪,只等爆竹一声辞旧岁,合家团坐吃年饭了。 北方年饭的主角首推饺子。除夕子夜时,全家围坐桌前,齐吃辞旧迎新的饺子,取“饺子更岁”,即子时更新之意。 我国南方的许多地区,年饭的主要内容之一是以糯米制成的年糕、汤圆、粽子一类食品。 苏杭一带,年饭又有所不同。首先
Spring Festival is the most solemn traditional festival of the Chinese nation. To New Year’s Eve and the first day of the first lunar month, all kinds of New Year’s Eve are ready, only the sound of old and new firecrackers, family sit down to eat a year’s. The protagonist of the northern dinner dumplings. On the eve of the New Year’s Eve, the whole family sits around the table, eating fresh and welcome new dumplings, take the “dumpling is even older,” that is, when the child is updated. In many parts of southern China, one of the main contents of annual meals is rice cakes made from glutinous rice, dumplings and dumplings. Suzhou and Hangzhou area, the annual dinner is different. First of all