街头熟食卫生质量现状及影响因素探讨周涵苗红旗谢会业曹侠（蚌埠市卫生防疫站２３３０００）熟肉制品的卫生合格率一直很低，街头腌卤熟食卫生问题更大。几年来，我市在推行统一封闭熟食销售推车的基础上，加大了加工、经营的双证管理力度，熟食销售环节的卫生状况大为改... Health status of cooked street food and its influencing factors Zhou Han Miao Hongqi Xie Huiyu Cao Xia (Bengbu Health and Epidemic Prevention Station 233000) cooked meat products, health pass rate has been low, marinated cured street brine more health problems. Over the past few years, the city on the basis of the implementation of a unified closed cooked food sales cart, increase the processing, management of double permit management, cooked food sales aspects of the health situation greatly changed ...