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产自北方海域的对虾,过去是以对为单位出售的,久而久之,民间就称它为对虾。南方海域还有长毛对虾,墨吉对虾,班节对虾等6—7个品种。墨吉对虾和班节对虾,只适于温暖水域。班节对虾的个体最大。对虾肉味鲜美,色泽也美,营养价值很高。据分析:虾肉含蛋白质20.6％,脂肪仅0.7％,并含有多种维生素及人体必须的微量元素,是高级滋补食品。对手足搐搦、阳萎、乳疮、皮肤溃痒、神经衰弱等都有疗效。一般对虾为一年生,少数雌虾生命周期有
Prawns produced in the northern waters are used for sale in the past. Over time, people call it shrimp. South China Sea area there are hairy prawn, Mexican green shrimp, shrimp and other sections of 6-7 varieties. Mogi shrimp and shrimp are only suitable for warm waters. Class shrimp individual maximum. Shrimp tasty meat, color is beautiful, high nutritional value. According to the analysis: shrimp meat protein 20.6%, fat only 0.7%, and contains a variety of vitamins and trace elements necessary for human body, is a high-level nutritious food. Tentacles opponents, impotence, milk sores, skin itching, neurasthenia and so have a curative effect. General shrimp for the annual, a few females have a life cycle