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一种集早熟、高产、抗病、适应性广、商品性好等诸多优点于一体,并具有甜、糯、香风味的鲜食玉米——苏甜8号,最近在江苏省徐淮地区农科所诞生,它是该所科研人员采用引进甜基因转育方法,经过6年攻关和努力培育而成的。该品种已于1992年7月31日通过了江苏省科委组织的技术鉴定。专家们认为,“苏甜8号”玉米目前处于国内领先水平,鲜销及深加工市场前景好,具有广阔的发展前途。“苏甜8号”玉米是一种有较高营养价值的特殊水果和蔬菜。据测定:它的蛋白质含量达13％以上,
A set of early maturity, high yield, disease resistance, wide adaptability, good product and many other advantages in one, and has sweet, waxy, fragrant flavor of fresh corn - Su Tian 8, Xuzhou Huai region recently in agriculture Section was born, it is the Institute of researchers using the introduction of sweet gene transfer method, after 6 years of research and cultivation. The species was adopted on July 31, 1992 by the Jiangsu Provincial Science and Technology Commission organized the technical appraisal. Experts believe that “sweet Su-8” corn is currently leading in the domestic market, fresh and deep-processing market prospects are good, with broad prospects for development. “Su Tian 8” corn is a special high-nutritional value of fruits and vegetables. It is determined that: its protein content of more than 13%