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新亚洲美食是一种融合不同民族地区的烹调风格,保证了食物烹调过程中的绝对可行性,同时允许厨师充分尝试和探索各种香料和调料的使用,进而满足时下对清淡又值得回味的用餐体验的需要。
The new Asian cuisine is a fusion of cuisine from different ethnic areas to ensure the absolute viability of the food cooking process while allowing the chef to fully try out and explore the use of various spices and spices to satisfy the current need for light and memorable meals The need of experience