有一天,午餐的时候,我看见同桌有个中年妇女,在动筷前,先将筷子到有汤水的菜碗里蘸一蘸。那个细节令我过目不忘。这让我想起往昔平常的日子,上海人的日常生活。童年,我曾经就这个细节问过我祖父,他告诉我,在吃饭前,第一筷是要夹饭的,但因为筷子干燥,容易粘着米粒,等筷子将第一口饭送到嘴里后,筷子头上会留有一些米饭粒,被带到菜碗里,是很不好的。所以在动筷前,先用汤水润湿筷子,就不会粘饭了。上海人说一些经常走神的小孩,有“望野 One day, at lunchtime, I saw a middle-aged woman at the same table. Before moving the chopsticks, first dip the chopsticks in a soup bowl with soup. That detail makes me never forget. This reminds me of the usual days in the past, Shanghai people's daily life. Childhood, I once asked my grandfather about this detail, he told me that before the meal, the first chopsticks are to be pilaf, but because the chopsticks dry, easy to stick rice, chopsticks and other mouthfuls after the first meal to the mouth , Chopsticks head will leave some rice grains, was brought to the dishes, it is not good. So before moving the chopsticks, first wet the chopsticks with soup, it will not sticky rice. Shanghai people say some of the children often go to God, ”Wang Wang