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用料:瓶装猴头蘑菇1瓶(454克),要求:色白,只头要大;青椒1只,枸杞子10克,瓜仁25克,蛋清、盐、味精、葱姜末、酒、麻油、花生油、生粉。 烹调方法:滑炒。 制法: 1、将瓶装猴头蘑菇取出挤干水,切成米粒状,放入碗内,下葱姜末、盐、味精、蛋清、生粉上浆;枸杞子洗净略浸泡一下,青椒切米粒状;瓜仁拣去杂质,投入油锅内炸至呈玉白色,捞起待用。 2、炒锅烧热后用油滑锅,下油烧至四成热时,投入猴菇粒迅速划散,再下青椒米粒搅匀,倒
Material: bottle of dried mushrooms 1 bottle (454 grams), Requirements: white, only big; green pepper 1, medlar 10 grams, 25 grams of melon, egg white, salt, MSG, onion ginger, wine, sesame oil, Peanut oil, raw meal. Cooking methods: stir-fry. Method: 1, the bottled Hericium mushrooms squeezed out of dry water, cut into rice-like, into the bowl, the next green onion, salt, MSG, egg white, raw meal sizing; medlar washed slightly soak, green pepper cut rice Like; Guaren picked to impurities, fried into the pan was jade white, picked up to be used. 2, wok pan with hot oil pan, the oil till the four into heat, put monkey mushroom tablets quickly dispersed, and then under the green peppers stir, pour